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Food Technology
Master
KU Leuven
Leuven, Belgium
Program Overview
Department
Bioscience Engineering
Duration
120 ECTS
Language of Instruction
English
Programme Starts
September
Language Requirements
-
Application Timeline
-

Branch of Green Engineering

Food Preservation and Processing
Rank
Times Higher Education
#45
QS World University Rankings
#63
Ready to Apply?
Visit the official program website to learn more about admission requirements and start your application.
Official Website